Zingy Mint Sauce

The best mint sauce yet! Add a little zing to your roast.

Tasty Tips

Mix into hot buttered new potatoes.

Mix with natural yoghurt, grated cucumber and salt and pepper and serve with poppadoms.

Add into a lamb casserole before it goes into the oven to add more flavour to the sauce.



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The best mint sauce yet!

Add a little zing to your roast.

The zingiest, mintiest accompaniment for roasts, chops and stews.


Looking for chutney recipe ideas?

  • Marinate a pork chop overnight in Mint Sauce and simply grill for an easy supper.
  • Mix with natural yoghurt and serve with poppadoms.
  • Mix into hot buttered new potatoes.


What do you do with mint sauce?

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Malt Vinegar [From Barley], Sugar, Mint (17%), Water, Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 563
Energy (kcal) 132
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 32
of which Sugars (g) 31
Protein (g) 0.7
Salt (g) 0.02

Refrigerate after opening and consume within 4 weeks.

200g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020

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