Zingy Mint Sauce

The best mint sauce yet! Add a little zing to your roast.

Tasty Tips

Mix into hot buttered new potatoes.

Mix with natural yoghurt, grated cucumber and salt and pepper and serve with poppadoms.

Add into a lamb casserole before it goes into the oven to add more flavour to the sauce.

£2.60

QTY:


Previously Purchased?

Upload Recipe Share Photo

The best mint sauce yet!

Add a little zing to your roast.

The zingiest, mintiest accompaniment for roasts, chops and stews.

 

Looking for chutney recipe ideas?

  • Marinate a pork chop overnight in Mint Sauce and simply grill for an easy supper.
  • Mix with natural yoghurt and serve with poppadoms.
  • Mix into hot buttered new potatoes.

   

What do you do with mint sauce?

We love to see how our customers are using our products and what new recipes are being created using it.

Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary.

You can also submit your recipe ideas to us and we might feature them in the recipe section of our website.

Login here and submit your recipe.

Ingredients:
Malt Vinegar [From Barley], Sugar, Mint (17%), Water, Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 563
Energy (kcal) 132
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 32
of which Sugars (g) 31
Protein (g) 0.7
Salt (g) 0.02

Refrigerate after opening and consume within 4 weeks.

200g ℮

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe

You May Also Like...