A smooth and aromatic white wine and herb gravy.

Tasty Tips

Perfect in a pie, simply add cooked chicken, sliced mushrooms and top with puff pastry.

Great with a salmon fillet and new potatoes.

Simply heat the sauce, add mussels and steam until they open. Eat with a baguette or garlic bread.



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White Wine (56%) [White Wine, Sulphur Dioxide], Apples, Water, Onion, Brown Sugar, Thickener: Starch, Apple Juice Concentrate, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Sunflower Oil, Herbs (0.3%), Black Pepper, Tamarind Extract.
Suitable for vegetarians.

Allergy advice: For allergens, see Ingredients in bold

Prepared in premised where mustard, egg, milk and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 321
Energy (kcal) 76
Fat (g) 1.3
of which saturates (g) 0.2
Carbohydrate (g) 9
of which Sugars (g) 6
Protein (g) 0.5
Salt (g) 0.02

Once opened: Keep refrigerated and consume within 2 days.

320g ℮

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