VEGAN Tartare Sauce

A delicious flavour combination to serve with fishless fingers or as a dip with crudités.



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Rapeseed Oil, Water, Lemon Juice, Tarragon Vinegar, Dried Onion, Capers (1%), Lemon Zest, Gherkins (0.8%), Olives (0.8%), Salt, Modified Potato Starch, Mustard Powder, Garlic Powder, Dried Tarragon, Dried Parsley, Lemon Oil, Thickeners: Guar & Xanthan Gum.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, sesame, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2491
Energy (kcal) 606
Fat (g) 65
of which saturates (g) 4.3
Carbohydrate (g) 3
of which Sugars (g) 1.9
Protein (g) 0.6
Salt (g) 1.0

Refrigerate after opening and consume within 4 weeks.

175g ℮

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