A delicious mix of wild forest mushrooms and tomatoes. Add a little cream on heating and serve over pasta.

Tasty Tips

Simply pour over a chicken breast and roast. Serve with wild rice and green vegetables.

Cover sausages in a pouch of sauce add a tablespoon of water. Cover with foil and cook in oven until the sausages are cooked. Serve with mash potatoes or rice.

Pour sauce over a fillet of pollack with a handful of chopped mushrooms. Bake in oven for approx. 30 mins covered in foil until fish is cooked. Add a little cream before serving.



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Tomato (38%) [Tomato, Tomato Juice, Citric Acid], Mushrooms (25%) [Mushroom, Oyster, Shiitake], Onion, Tomato Paste (6%), Apple Juice Concentrate, Mushroom Stock Powder (3%) [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Garlic, Olive Oil, Cornflour, Dried Mixed Herbs, Smoked Garlic Puree [Garlic, Sunflower Oil, Natural Smoke Flavour [From Maple and Hickory]], Acidity Regulator: Citric Acid, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 255
Energy (kcal) 59
Fat (g) 1.6
of which saturates (g) 0.2
Carbohydrate (g) 10
of which Sugars (g) 6
Protein (g) 1.5
Salt (g) 0.6

Once opened: Keep refrigerated and consume within 2 days.

320g ℮

Fruit Statement:

Sugar Statement:

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