A traditional mild Thai style curry with green chillies and coconut, great with chicken.

Tasty Tips

A classic sauce to go with chicken. If you prefer a thinner sauce add a little coconut milk.

Try pouring over roasted salmon fillets and serve with rice and green veg for an easy supper.

Fry diced pork and pour over sauce to heat through. Serve with finely sliced red chilli, spring onion ribbons and chopped fresh coriander.



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Water, Coconut (17%), Onion, Ginger, Green Beans, Green Chilli Puree (5%), Spirit Vinegar, Garlic, Lemongrass (3%), Lime Comminute, Sugar, Coriander, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Sunflower Oil, Kaffir Lime Leaf, Thickener: Starch, Salt, Basil, Cumin.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 493
Energy (kcal) 118
Fat (g) 9.9
of which saturates (g) 0.2
Carbohydrate (g) 7
of which Sugars (g) 4
Protein (g) 1.6
Salt (g) 0.34

Keep refrigerated and consume within 2 days.

320g ℮

Fruit Statement:

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