A traditional mild Thai style curry with green chillies and coconut, great with chicken.

Tasty Tips

A classic sauce to go with chicken. If you prefer a thinner sauce add a little coconut milk.

Try pouring over roasted salmon fillets and serve with rice and green veg for an easy supper.

Fry diced pork and pour over sauce to heat through. Serve with finely sliced red chilli, spring onion ribbons and chopped fresh coriander.



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Water, Coconut (17%), Onion, Ginger, Green Beans, Green Chilli Puree (5%), Spirit Vinegar, Garlic, Lemongrass (3%), Lime Comminute, Sugar, Coriander, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Sunflower Oil, Kaffir Lime Leaf, Thickener: Starch, Salt, Basil, Cumin.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 493
Energy (kcal) 118
Fat (g) 9.9
of which saturates (g) 0.2
Carbohydrate (g) 7
of which Sugars (g) 4
Protein (g) 1.6
Salt (g) 0.34

Keep refrigerated and consume within 2 days.

320g ℮

Fruit Statement:

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

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