Tangy Tomato Ketchup

A ketchup for every day, made using a mix of tomatoes to give a rich sweet tomatoey taste. Don’t forget the chips!

Tasty Tips

Mix with soy sauce, sesame oil & sherry to create a mouthwatering marinade.

Blend with maple syrup, Worcestershire sauce, chilli flakes and Bay Tree Orange Marmalade and glaze fish, meat, or tofu.

Add to sandwiches, salads and prawn cocktail.



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Tomato (37%) [Tomato, Tomato Juice, Citric Acid], Sugar, Tomato Paste (21%), Spirit Vinegar, Acidity Regulator: Citric Acid, Onion Powder, Cornflour, Garlic Powder, Salt, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 541
Energy (kcal) 127
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 30
of which Sugars (g) 29
Protein (g) 1.4
Salt (g) 0.46

Refrigerate after opening and consume within 4 weeks.

285g ℮

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