Sticky Chinese Sauce

A really tasty Chinese style sauce, great with ribs, pork steaks, chicken & tofu.

Tasty Tips

Rub over pork ribs, fish, poultry or tofu (Blend with sesame oil, sherry or honey to make extra special).

Stir through fried meat, prawns or vegetables. Serve over rice or egg noodles. Top with chopped spring onions and omelette strips.

Add some exotic spicing to your sandwich wraps.



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Water, Onion, Brown Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Tomato Paste, Cider Vinegar, Ginger Puree, Honey, Sherry [Sulphur Dioxide], Garlic Puree, Cornflour, Sunflower Oil, Chinese Five Spice (0.7%), Orange Comminute [Orange, Sulphur Dioxide], Acidity Regulator: Citric Acid, Mixed Spices, Garlic Powder, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 563
Energy (kcal) 134
Fat (g) 2.5
of which saturates (g) 0.3
Carbohydrate (g) 24
of which Sugars (g) 20
Protein (g) 1.5
Salt (g) 1.4

Refrigerate after opening and consume within 4 weeks.

285g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

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