Sticky Chinese Sauce

A really tasty Chinese style sauce, great with ribs, pork steaks, chicken & tofu.

Tasty Tips

Rub over pork ribs, fish, poultry or tofu (Blend with sesame oil, sherry or honey to make extra special).

Stir through fried meat, prawns or vegetables. Serve over rice or egg noodles. Top with chopped spring onions and omelette strips.

Add some exotic spicing to your sandwich wraps.



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Water, Onion, Brown Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Tomato Paste, Cider Vinegar, Ginger Puree, Honey, Sherry [Sulphur Dioxide], Garlic Puree, Cornflour, Sunflower Oil, Chinese Five Spice (0.7%), Orange Comminute [Orange, Sulphur Dioxide], Acidity Regulator: Citric Acid, Mixed Spices, Garlic Powder, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 563
Energy (kcal) 134
Fat (g) 2.5
of which saturates (g) 0.3
Carbohydrate (g) 24
of which Sugars (g) 20
Protein (g) 1.5
Salt (g) 1.4

Refrigerate after opening and consume within 4 weeks.

285g ℮

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