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Ingredients:
Onion (90%), Balsamic Vinegar [Wine Vinegar, Grape Must], Brown Sugar, Lemon Juice Concentrate, Cornflour, Salt, Ground Spices.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 507 |
| Energy (kcal) | 118 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 29 |
| of which Sugars (g) | 27 |
| Protein (g) | 0.8 |
| Salt (g) | 0.1 |
Refrigerate after opening and consume within 4 weeks.
310g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 30 mins |
| Difficulty: | Easy |
| Serves: | 4-6 |
Cheddar & Caramelised Onion Pastries
Preheat the oven to 220°C or gas mark 7. Lightly flour your surface and roll out the puff pastry. Take a circular cutter and cut small circles out of the pastry. Lift each individual circle onto a lightly greased baking tray. Sprinkle the centre of each individual pastry with the Wyke Farms cheddar then top with The Bay Tree's sticky caramelised onions; make sure to leave a 1inch gap to the edge of the pastry. At this point you can add any extra toppings that you’d like such as sun-dried tomatoes, mushrooms or spinach. Season each pastry with a little black pepper. Place your pastries in the oven for 20-25 minutes or until the pastry is golden brown. Leave to cool before popping in your picnic basket!
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