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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (9%) (Ginger, Sugar, Water), Pasteurised Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Ground Ginger.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

May also contain soya and nuts.

Nutritional Information Typical Values per 100g

Energy (kJ) 2002
Energy (kcal) 477
Fat (g) 21
of which saturates (g) 7.2
Carbohydrate (g) 66
of which Sugars (g) 30
Protein (g) 5.3
Salt (g) 1.0

150g ℮

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