Stem Ginger Biscuits

A tasty ginger cookie for ginger lovers any time of the day.



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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (9%) (Ginger, Sugar, Water), Pasteurised Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Ground Ginger.
Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain soya and nuts.

Nutritional Information Typical Values per 100g

Energy (kJ) 2002
Energy (kcal) 477
Fat (g) 21
of which saturates (g) 7.2
Carbohydrate (g) 66
of which Sugars (g) 30
Protein (g) 5.3
Salt (g) 1.0

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

150g ℮

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