Cocktail Oatcakes with Seaweed

Traditional Scottish Oatcakes, thin and crunchy with Seaweed.



Previously Purchased?

Upload Recipe Share Photo

Oatmeal (45%), Water, Flour [Wheat flour, calcium carbonate, iron, niacin, thiamin], Vegetable oils [palm, rapeseed], Salt, Seaweed (1%), Sea salt, Raising agent (sodium bicarbonate).
Suitable for vegetarians & vegans.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, nuts, sesame, soya, mustard, and shellfish are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 370
Energy (kcal) 1551
Fat (g) 15.3
of which saturates (g) 5.3
Carbohydrate (g) 46.7
of which Sugars (g) 0.9
Protein (g) 8.4
Salt (g) 3.2

Store in airtight container

125g ℮

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe