spicy tomato & caramelised onion chutney

Use it wherever you would use your favourite pickle, relish or chutney. Then start experimenting.

Tasty Tips

Gently warm through and use as a simple topping for bruschetta.

Mix with Greek yogurt for a delicious dip and serve with crudité and tortilla chips.

Use as a base for BBQ sauce with ketchup and Worcestershire Sauce.

£3.45

QTY:


Previously Purchased?

Upload Recipe Share Photo

Our most popular and best-selling chutney.

Use it wherever you would use your favourite pickle or relish.

Looking for big jars of chutney? Click here.

Perfect in sandwiches, on sausages, and with cheese.

Spicy tomato & caramelised onion chutney is delicious and versatile. It will enhance a sauce and add a zing to meat, fish or cheese recipes.

Some customer 5 star ratings.

5 star rating

"The chutney I've been searching for...

This is the chutney I've been searching for all these years! Perfect combination of sweet, tangy and spicy. Goes really well with scrambled eggs for breakfast"

5 star rating

"Just the most delicious chutney ........ ever !

Oh my word - this is just deliciousness in a jar. Well worth paying that little bit extra as it goes very well with most things. Try some - you wont be disappointed !!"

5 star rating

"Can't get enough

Really good, and goes with so many different foods. Genuinely does make burgers brilliant."

 

Looking for chutney recipe ideas?

  • Gently warm the chutney and use as a simple topping for bruschetta.
  • Mix with Greek yoghurt for a delicious dip and serve with crudité and tortilla chips.
  • Use Spicy tomato & caramelised onion chutney as a base for BBQ sauce with ketchup and Worcestershire Sauce.
  • Delicious with a Ploughman’s or on a cheeseboard.
  • Mix 2 tbsp. of Spicy tomato & caramelised onion chutney into a tomato sauce for meatballs to give your meal an Asian twist.
  • Use Spicy tomato & caramelised onion chutney instead of ketchup with hot dogs or gourmet burgers.

 

BBQ Beef Tacos recipe.

What to do:

Fry beef mince in a little oil. Add spices, salt and onion and stir well until mince has started to cook through. Add garlic and tomato puree and continue to cook until liquid from beef has started to reduce. Add in Worcester and Soya Sauce, chopped tomatoes and The Bay Tree Spicy Tomato & Caramelised Onion Chutney. When the liquid in the pan has reduced off, add a further 100ml of water. Simmer on hob or put in the oven on a low heat for 45 mins until saie is thick. Taste check. Serve on tortilla wraps or in tacos with optional extras of sour cream, grated cheese, lettuce, fresh chopped tomatoes, red onion, butter beans and guacamole.

Click here for the BBQ Beef Tacos recipe page.

 

Harvest Glut Pizza

What to do:

Grab yourself a shop bought pizza base. Generously spread our spicy tomato & caramelised onion chutney over the base. Top with whatever takes your fancy, we recommend roasted vegetables such as onions, peppers, aubergine, courgette, beetroot and some sliced tomatoes. Sprinkle with your favourite cheese! Bake in the oven at 200°C or gas mark 6, for 15-20 minutes and enjoy!

Click here for the Harvest Glut Pizza recipe page.

 

Bruschetta

What to do:

Heat a large griddle pan over a high heat. Grill slices of thick crispy bread for 2 or 3 minutes on each side or until slightly charred in places. Remove the bread from the heat and top with slices of mozzarella. Spread a dollop of our spicy tomato & caramelised onion chutney on top of the cheese then place a handful of chopped fresh tomatoes on each bruschetta. Sprinkle with a little pepper to taste and olive oil if desired.

Click here for the Bruschetta recipe page.

 

BBQ beef tacos recipe   Harvest glut pizza recipe   Bruschetta recipe

 

What do you do with chutney?

We love to see how our customers are using chutney and what new recipes are being created using it.
Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary.

You can also submit your recipe ideas to us and we might feature them in the recipe section of our website.

Login here and submit your recipe.

 


 

Ingredients:
Tomato (45%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Thickener: Starch, Salt, Spices, Sunflower Oil, Coriander, Garlic Puree, Brown Mustard Seeds, Acidity Regulator: Citric Acid.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 615
Energy (kcal) 149
Fat (g) 1
of which saturates (g) 0.1
Carbohydrate (g) 36
of which Sugars (g) 34
Protein (g) 0.7
Salt (g) 1.4

Refrigerate after opening and consume within 4 weeks.

320g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:1 hr
Difficulty:Medium
Serves:4

BBQ Beef Tacos

Fry beef mince in a little oil. Add spices, salt and onion and stir well until mince has started to cook through. Add garlic and tomato puree and continue to cook until liquid from beef has started to reduce. Add in Worcester and Soya Sauce, chopped tomatoes and Spicy Tomato & Caramelised Onion Chutney. When the liquid in the pan has reduced off, add a further 100ml of water. Simmer on hob or put in the oven on a low heat for 45 mins until saie is thick. Taste check. Serve on tortilla wraps or in tacos with optional extras of sour cream, grated cheese, lettuse, fresh chopped tomatoes, red onion, butter beans and guacamole.

Read More

Tags:perfect for red meatsavouryspiced

Submit Your Own Recipe

You May Also Like...