Spicy Tomato & Caramelised Onion Chutney Kilner Style jar

A great addition to any sandwich, quick lunch with cheese, ham or hot sausages and mashed potato.

Tasty Tips

Gently warm through and use as a simple topping for bruschetta.

Delicious with a Ploughman’s or on a cheeseboard.

Use as a base for BBQ sauce with ketchup and Worcestershire Sauce.

£7.00

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Our biggest-selling chutney, in a big jar.

Dozens of uses wherever you would use table sauces, pickle, or relish.

Looking for the standard sized jar? Click here.

Perfect in sandwiches. Use as an ingredient in cooking, or with cheeses.

Spicy tomato & caramelised onion chutney is delicious and versatile. It will enhance a sauce and add a zing to meat, fish or cheese recipes.

Some customer 5 star ratings.

5 star rating

"Lovely spicy chutney

This is a gorgeous chutney. Spicy and vaguely curry flavour but not hot. Goes with so much including meat, cheese and pork pie. Love it on everything really!!!"

5 star rating

"Tasty...

As someone who doesn't like chutneys or anything with a made with vinegar ...this chutney is just lovely..Great with cheese deli meats burgers etc..."

5 star rating

"Can't get enough

Really good, and goes with so many different foods. Genuinely does make burgers brilliant."

 

Looking for chutney recipe ideas?

  • Gently warm the chutney and use as a simple topping for bruschetta.
  • Mix with Greek yoghurt for a delicious dip and serve with crudité and tortilla chips.
  • Use Spicy tomato & caramelised onion chutney as a base for BBQ sauce with ketchup and Worcestershire Sauce.
  • Delicious with a Ploughman’s or on a cheeseboard.
  • Mix 2 tbsp. of Spicy tomato & caramelised onion chutney into a tomato sauce for meatballs to give your meal an Asian twist.
  • Use Spicy tomato & caramelised onion chutney instead of ketchup with hot dogs or gourmet burgers.

 

BBQ Beef Tacos recipe.

What to do:

Fry beef mince in a little oil. Add spices, salt and onion and stir well until mince has started to cook through. Add garlic and tomato puree and continue to cook until liquid from beef has started to reduce. Add in Worcester and Soya Sauce, chopped tomatoes and The Bay Tree Spicy Tomato & Caramelised Onion Chutney. When the liquid in the pan has reduced off, add a further 100ml of water. Simmer on hob or put in the oven on a low heat for 45 mins until saie is thick. Taste check. Serve on tortilla wraps or in tacos with optional extras of sour cream, grated cheese, lettuce, fresh chopped tomatoes, red onion, butter beans and guacamole.

Click here for the BBQ Beef Tacos recipe page.

More recipe suggestions here

 

 

BBQ beef tacos recipe

 

What do you do with chutney?

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Ingredients:
Tomato (45%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Cornflour, Salt, Ground Mixed Spices, Sunflower Oil, Ground Coriander, Garlic Puree, Brown Mustard Seeds, Acidity Regulator: Citric Acid.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 655
Energy (kcal) 158
Fat (g) 1
of which saturates (g) 0.1
Carbohydrate (g) 36
of which Sugars (g) 34
Protein (g) 0.7
Salt (g) 1.4

Once opened: Keep refrigerated and consume within 4 weeks.

600g ℮

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