SPICY GINGER CRUNCHY COOKIES - GLUTEN FREE

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Ingredients:
Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), crystallised stem ginger 16% (stem ginger, sugar, water), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), ground ginger 2%, stabiliser: xanthan gum, salt

Allergy advice: For allergens, see ingredients in bold.

Gluten Free.

Nutritional Information Typical Values per 100g

Energy (kJ) 1750
Energy (kcal) 465
Fat (g) 19.3
of which saturates (g) 12.0
Carbohydrate (g) 70.4
of which Sugars (g) 36.0
Protein (g) 2.8
Salt (g) 1.0

35g ℮

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