A slightly sweet and spicy marinade or dressing for chicken, vegetables and fish both hot and cold.

Tasty Tips

Try brushing onto fish before grilling or barbecuing.

Marinate strips of chicken in the dressing for a few hours. Griddle or grill them and serve in a pitta bread with shredded lettuce and chunks of fresh avocado.

Baste a whole duck in this delicious dressing for a great alternative to the more traditional orange sauce.



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Rapeseed Oil, Honey, Water, Mango Chutney (9.6%) (mango, sugar, chilli, salt, mixed spice, acetic acid (acidifier)), White Wine & Spirit Vinegar, Mango Pulp (6.4%), Garlic Puree (garlic, citric acid (acidifier)), Ginger Puree (ginger, citric acid (acidifier)), Lemon Juice, Curry Powder (0.6%) (coriander, turmeric, yellow mustard powder, roasted gram flour (chickpea), chilli powder, garlic powder, fenugreek, black pepper, salt, cumin, fennel, star anise) (Mustard), Salt, Chilli Flakes (0.3%).

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 1748
Energy (kcal) 423
Fat (g) 38.3
of which saturates (g) 2.5
Carbohydrate (g) 18.4
of which Sugars (g) 13.6
Protein (g) 0.5
Salt (g) 0.3

Once opened keep refrigerated and consume within 28 days.

255g ℮

Time:10 mins

Mango Salsa

Place the mango, cucumber, onion and cilantro leaves in a bowl. Top with the spiced mango dressing and combine.

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Tags:Perfect for vegPerfect for fishspicedperfect for fruit

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