Smoky Chilli Jelly

A really rounded flavour of smoky chilli, serve with meats or as one of our staff has, with yoghurt!

Tasty Tips

Heat a few tablespoons of Hot Chilli Jelly and pour it over cream cheese. Serve as a dip with crackers, veg crudité and tortilla chips.

Great with cheese and cold meats.

Add a spoonful to stews and soups for a warming smokey flavour.



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Sugar, Red Wine Vinegar [Sulphites], Water, Gelling Agent: Pectin, Lemon Juice Concentrate, Sunflower Oil, Sundried Tomatoes [Tomatoes, Salt], White Wine Vinegar, Ground Chipotle Chilli (0.2%), Dried Chipotle Chilli Pepper Flakes (0.2%), Basil, Garlic Puree, Black Pepper, Salt.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 948
Energy (kcal) 222
Fat (g) 0.4
of which saturates (g) 0
Carbohydrate (g) 57
of which Sugars (g) 57
Protein (g) 0
Salt (g) 0.04

Refrigerate after opening and consume within 4 weeks.

210g ℮

Fruit Statement:

Sugar Statement:

Time:10 mins

Creamy Chilli Dip

Gently heat a few tablespoons of Hot Chilli Jelly in a small pan until it begins to melt. Pour over cream cheese and mix well. Serve as a dip with crackers, veg crudités and tortilla chips.

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Tags:Perfect for vegsavouryhot

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