Hearty Bourguignon Slow Cook

A classic red wine sauce with baby onions and vegetables, perfect for that easy slow-cooked casserole.

Tasty Tips

Combine with stewing beef and vegetables for a delicious hearty beef bourguignon.

Top your steak with hearty bourguignon and serve with dauphinoise potatoes.



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Red Wine (22%) [Sulphur Dioxide], Silverskin Onions, Mushroom Slices (17%), Water, Tomato Paste, Port [Sulphur Dioxide], Cornflour, Apple Juice Concentrate, Garlic Puree, Chicken Stock Powder [Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Lemon Juice Concentrate, Dried Herbs [Rosemary, Thyme], Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Black Pepper.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 244
Energy (kcal) 58
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 9
of which Sugars (g) 4
Protein (g) 1.1
Salt (g) 0.65

Once opened keep refrigerated and consume within 2 days.

350g ℮ ℮

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