Scrumptious Cider Apple Jelly

Delicious with soft cheeses, meats and pâté.

Tasty Tips

Run a knife around the inside of the jar, tip the jelly onto a plate and serve with your cheeseboard.

A lovely alternative to Apple Sauce with pork.

Spread on sliced ciabatta, top with grated cheese and pop under the grill.

Best Cheese Accompaniment: International Cheese Awards



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Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 716
Energy (kcal) 168
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 0.05
of which Sugars (g) 41
Protein (g) 0
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

200g ℮

Fruit Statement:

Sugar Statement:

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020