Scrumptious Cider Apple Jelly

Delicious with soft cheeses, meats and pâté.

Tasty Tips

Run a knife around the inside of the jar, tip the jelly onto a plate and serve with your cheeseboard.

A lovely alternative to Apple Sauce with pork.

Spread on sliced ciabatta, top with grated cheese and pop under the grill.

Best Cheese Accompaniment: International Cheese Awards



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Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 716
Energy (kcal) 168
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 0.05
of which Sugars (g) 41
Protein (g) 0
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

200g ℮

Fruit Statement:

Sugar Statement:

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