delightful dill & mustard sauce

A rich combination designed to complement hot or cold salmon or trout.

Tasty Tips

Great as a dip for veg crudités.

Divine with smoked, poached or grilled salmon.

For a delicious canapé place a piece of smoked salmon on a blini and finish with a dollop of Dill & Mustard Sauce.



Previously Purchased?

Upload Recipe Share Photo

Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour (16%), Mustard Bran (5%), Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard Powder (0.2%), Garlic Powder.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, sesame, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2341
Energy (kcal) 573
Fat (g) 59
of which saturates (g) 4.5
Carbohydrate (g) 9.5
of which Sugars (g) 8.2
Protein (g) 2.5
Salt (g) 1.3

Refrigerate after opening and consume within 4 weeks.

170g ℮

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe

Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020