delightful dill & mustard sauce

A rich combination designed to complement hot or cold salmon or trout.

Tasty Tips

Great as a dip for veg crudités.

Divine with smoked, poached or grilled salmon.

For a delicious canapé place a piece of smoked salmon on a blini and finish with a dollop of Dill & Mustard Sauce.



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Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2338
Energy (kcal) 572
Fat (g) 59
of which saturates (g) 4.5
Carbohydrate (g) 9.3
of which Sugars (g) 8.1
Protein (g) 2.5
Salt (g) 1.3

Refrigerate after opening and consume within 4 weeks.

170g ℮

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