rich béarnaise sauce

A luxurious sauce traditionally for beef but equally good with chicken and fish.

Tasty Tips

Fab drizzled over cooked mixed vegetables.

Serve with smoked salmon and asparagus tips for a simple starter.

Simply divine with rare steak and chunky chips.



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Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder (0.2%), Tarragon (0.2%), Parsley, Colour: Beta Carotene.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, sesame, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2351
Energy (kcal) 571
Fat (g) 60.9
of which saturates (g) 4.7
Carbohydrate (g) 3.6
of which Sugars (g) 0.8
Protein (g) 1.7
Salt (g) 1.5

Refrigerate after opening and consume within 4 weeks.

150g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

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