rich béarnaise sauce

A luxurious sauce traditionally for beef but equally good with chicken and fish.

Tasty Tips

Fab drizzled over cooked mixed vegetables.

Serve with smoked salmon and asparagus tips for a simple starter.

Simply divine with rare steak and chunky chips.



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Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard, Tarragon (0.2%), Parsley, Colour: Beta Carotene.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2351
Energy (kcal) 571
Fat (g) 61
of which saturates (g) 4.7
Carbohydrate (g) 3.6
of which Sugars (g) 0.8
Protein (g) 1.7
Salt (g) 1.5

Refrigerate after opening and consume within 4 weeks.

150g ℮

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