Red Wine & Mushroom Sauce

Great in casseroles and lasagne. Good with sausage and mash too! Or serve as a rich gravy.

Tasty Tips

Simply place the chicken thighs in an oven proof dish and pour over the sauce and cook. Delicious!

Try using as an alternative sauce for a lasagne.

Fab with sausages and mash also works well as a rich gravy for beef and lamb.



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Red Wine (53%) [Sulphur Dioxide], Mushroom (23%), Onion, Tomato Paste, Apple Juice Concentrate, Mushroom Stock Powder (4%) [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Garlic Puree, Cornflour, Sunflower Oil, Lemon Juice Concentrate, Cracked Black Peppercorns, Thyme, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 305
Energy (kcal) 72
Fat (g) 1
of which saturates (g) 0.1
Carbohydrate (g) 8
of which Sugars (g) 5
Protein (g) 1.3
Salt (g) 0.7

ONCE OPENED: Keep refrigerated and consume within 2 days.

320g ℮

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