A rich, red wine gravy to go with roast meats, casseroles and root vegetables.

Tasty Tips

A superb base sauce for a beef casserole with chunky root vegetables.

Simply add the juices of your roast lamb or beef and warm through for a delicious gravy.

Delicious with a simple seared steak and chips. With melted Stilton on top for an extra treat.



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Red Wine (40%) [Sulphur Dioxide], Tomato [Tomato, Tomato Juice, Citric Acid], Onion, Port [Sulphur Dioxide], Water, Orange Juice, Tomato Paste, Honey, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Cornflour, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Ginger Puree, Spices, Salt, Lemon Juice Concentrate.
Suitable for vegetarians.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.

Prepared in premised where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 310
Energy (kcal) 74
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 10
of which Sugars (g) 7
Protein (g) 0.9
Salt (g) 0.33

Once opened: Keep refrigerated and consume within 2 days.

320g ℮ ℮

Fruit Statement:

Sugar Statement:

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