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Ingredients:
Red Onion (63%), Sugar, Spirit Vinegar, Dried Beetroot, Ginger Puree, Salt, Fennel Seeds, Nigella Seeds, Mixed Ground Spices, Gelling Agent: Pectin.
Suitable for vegetarians.
Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 687 |
| Energy (kcal) | 168 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 39 |
| of which Sugars (g) | 38 |
| Protein (g) | 0.9 |
| Salt (g) | 1 |
Refrigerate after opening and consume within 4 weeks.
320g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 10 mins |
| Difficulty: | Easy |
| Serves: | 2-3 |
Mushrooms on Toast
Melt a big knob of butter (or vegan spread) in a frying pan. Add to this: sprinkle of Fresh Thyme, 2 Chopped Garlic Cloves, 1 sliced Small Red Onion. Fry for 1 minute until garlic starts to brown (not burn). Then add 250g of chopped chestnut mushrooms (also good with portobello mushrooms). Fry all for 4-5mins, until mushrooms start to soften. Then add a dessert spoon of Bay Tree Chutney, (it is particularly nice with Red Onion Marmalade or Garlic Pickle). Fry and keep stirring for another 2-3 minutes, then serve on Toasted Sourdough Bread with Salad leaves or Rocket.
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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK. Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).
Every care has been taken to keep product information up to date. However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.
Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020
