red onion marmalade

A sticky savoury marmalade, perfect with cheese and also superb as an ingredient in sauces.

Tasty Tips

Use in a Spanish omelette in place of white onions for a rich flavour.

Grill onto a baked mushroom with cheese or vegetables.

Spread onto readymade puff pastry then pile prosciutto and sliced mushrooms on top. Bake until pastry is cooked through.



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Red Onion (63%), Sugar, Spirit Vinegar, Dried Beetroot, Ginger Puree, Salt, Fennel Seeds, Nigella Seeds, Mixed Ground Spices, Gelling Agent: Pectin.
Suitable for vegetarians.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 687
Energy (kcal) 168
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 39
of which Sugars (g) 38
Protein (g) 0.9
Salt (g) 1

Refrigerate after opening and consume within 4 weeks.

320g ℮

Fruit Statement:

Sugar Statement:

Time:10 mins

Mushrooms on Toast

Melt a big knob of butter (or vegan spread) in a frying pan. Add to this: sprinkle of Fresh Thyme, 2 Chopped Garlic Cloves, 1 sliced Small Red Onion. Fry for 1 minute until garlic starts to brown (not burn). Then add 250g of chopped chestnut mushrooms (also good with portobello mushrooms). Fry all for 4-5mins, until mushrooms start to soften. Then add a dessert spoon of Bay Tree Chutney, (it is particularly nice with Red Onion Marmalade or Garlic Pickle). Fry and keep stirring for another 2-3 minutes, then serve on Toasted Sourdough Bread with Salad leaves or Rocket.

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