Really Raspberry Jam

The refreshing taste of raspberries.

Tasty Tips

Great in a Bakewell Tart.

Lovely stirred through porridge.

Add half a teaspoon to the base of a champagne glass and top up with fizz!

£3.35

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Really Raspberry Jam

The refreshing taste of raspberries.

Looking for raspberry jam recipe ideas?

Great in a Bakewell Tart.
Lovely stirred through porridge.
Add half a teaspoon to the base of a champagne glass and top up with fizz!


Chocolate Chip Cookie Sandwich recipe.

What to do:

Preheat the oven to 180ºC or gas mark 4. Combine the butter and sugar in a bowl and cream until fluffy. Add the vanilla extract and eggs and beat in. In a separate bowl sift the flour, cocoa and baking powder together. Add the flour mixture to the creamed butter mixture a little at a time and mix well. Add the chocolate chips and fold into the mixture. Spoon the cookie dough onto a greased baking tray before placing in the preheat oven for 12 minutes or until cooked. Remove the cookies from the oven and place on a wire rack to cool. Whilst your cookies are cooling whip double cream. To make up your cookie sandwiches, place a spoonful of The Bay Tree's raspberry jam on the bottom of a cookie, add a dollop of whipped cream and top with another cookie. Enjoy!
Click here for recipe page.

Ingredients:
Sugar, Raspberries, Lemon Juice (0.7%), Gelling Agent: Pectin.

Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 930
Energy (kcal) 218
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 57
of which Sugars (g) 57
Protein (g) 0.6
Salt (g) 0

Refrigerate after opening and consume within 4 weeks.

340g ℮

Fruit Statement:
Prepared with 49g fruit per 100g.

Sugar Statement:
Total sugar content 60g per 100g.

Time:20 mins
Difficulty:Easy
Serves:6-8

Chocolate Chip Cookie Sandwiches

Preheat the oven to 180ÂșC or gas mark 4. Combine the butter and sugar in a bowl and cream until fluffy. Add the vanilla extract and eggs and beat in. In a separate bowl sift the flour, cocoa and baking powder together. Add the flour mixture to the creamed butter mixture a little at a time and mix well. Add the chocolate chips and fold into the mixture. Spoon the cookie dough onto a greased baking tray before placing in the preheat oven for 12 minutes or until cooked. Remove the cookies from the oven and place on a wire rack to cool. Whilst your cookies are cooling whip double cream. To make up your cookie sandwiches, place a spoonful of The Bay Tree's raspberry jam on the bottom of a cookie, add a dollop of whipped cream and top with another cookie. Enjoy!

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Tags:perfect for fruitsweet

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