Really Raspberry Curd

Rippling with raspberries, this delicious curd is like summer in a jar.

Tasty Tips

Ripple through yoghurt or whipped cream and serve with pavlova.

Perfect as a filling for a cake or cupcakes.

Pour curd into a ready made pastry case, cook until set then top with fresh raspberries.

GTA 2013: 3 Stars



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Sugar, Egg, Butter [Milk], Raspberry Concentrate (11%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, soya, celery, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 1496
Energy (kcal) 355
Fat (g) 14.5
of which saturates (g) 10.1
Carbohydrate (g) 51
of which Sugars (g) 46
Protein (g) 4.2
Salt (g) 0

Refrigerate after opening and consume within 4 weeks.

200g ℮

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