Really Raspberry Curd

Rippling with raspberries, this delicious curd is like summer in a jar.

Tasty Tips

Ripple through yoghurt or whipped cream and serve with pavlova.

Perfect as a filling for a cake or cupcakes.

Pour curd into a ready made pastry case, cook until set then top with fresh raspberries.

GTA 2013: 3 Stars



Previously Purchased?

Upload Recipe Share Photo

Sugar, Egg, Unsalted Butter [Milk], Raspberry Concentrate (11%), Water, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 1476
Energy (kcal) 350
Fat (g) 16
of which saturates (g) 10
Carbohydrate (g) 51
of which Sugars (g) 51
Protein (g) 3.1
Salt (g) 0.08

Refrigerate after opening and consume within 4 weeks.

200g ℮

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

You May Also Like...