real ale chutney

The Bay Tree Real Ale Chutney is a classic chutney with the rich, smooth taste of ale. Sublime in a sandwich!

Tasty Tips

Mix with breadcrumbs, an egg and seasoning for a tasty stuffing.

Mix into grated cheese and breadcrumbs and stuff into mushrooms or peppers.

Delicious with cheese, cold meats and pies.

£3.45

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Real Ale Chutney

The Bay Tree Real Ale Chutney has the rich, smooth taste of ale, and is sublime with meats, cheeses, and in a sandwich! 

Delicious with salads, snacks and picnics.

An absolute classic for chutney lovers.

 

Customer 5 star rating.

"Best chutney

This is the best chutney ever !!"

 

Looking for chutney recipe ideas?

Mix with breadcrumbs, an egg and seasoning for a tasty stuffing.

Mix into grated cheese and breadcrumbs and stuff into mushrooms or peppers.

Delicious with cheese, cold meats and pies.

 

Real Ale Stuffed Peppers

What to do:

Preheat your oven to 200⁰C or gas mark 6. In a bowl combine a spoonful of real ale chutney, the cheese, breadcrumbs, onions, broccoli, sweetcorn and peas. Take your whole peppers and slice them in half down the middle, discard the seeds. Lay your halved peppers in a dish and lightly coat them in olive oil. Place your peppers in the oven and bake for 15 minutes. Remove your softened peppers from the oven and stuff them with the filling you created earlier. Place the peppers in the oven for a further 10 minutes or until the peppers are softened and the filling in hot.

Click here for the Real Ale Stuffed Peppers recipe page.

Real Ale Stuffed Peppers - real ale chutney recipe idea

Ingredients:
Vegetables in varying proportions (43%) [Carrot, Onion, Swede, Cauliflower], Sugar, Malt Vinegar [From Barley], Apples, Tomato Paste, Dates [Dates, Rice Flour], Cornflour, Real Ale (1%) [Malted Barley, Brewers Yeast], Salt, Lemon Comminute, Acidity Regulator: Citric Acid, Ground Spices, Garlic Puree, Mustard Powder.
Suitable for vegetarians.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.

Prepared in premises where egg, milk, soya and sulphites are also used.

Other Warnings

May contain fruit stones

Nutritional Information Typical Values per 100g

Energy (kJ) 625
Energy (kcal) 147
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 37
of which Sugars (g) 34
Protein (g) 0.6
Salt (g) 1.3

Refrigerate after opening and consume within 4 weeks.

320g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:30 mins
Difficulty:Easy
Serves:2-3

Real Ale Stuffed Peppers

Preheat your oven to 200⁰C or gas mark 6. In a bowl combine a spoonful of real ale chutney, the cheese, breadcrumbs, onions, broccoli, sweetcorn and peas. Take your whole peppers and slice them in half down the middle, discard the seeds. Lay your halved peppers in a dish and lightly coat them in olive oil. Place your peppers in the oven and bake for 15 minutes. Remove your softened peppers from the oven and stuff them with the filling you created earlier. Place the peppers in the oven for a further 10 minutes or until the peppers are softened and the filling in hot.

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Tags:savouryPerfect for cheeseMild

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