Posh Prawn Cocktail

What to do:

Bring a large pan of water to the boil, add a squeeze of lemon to the water for flavour if desired. Add the whole prawns and cook until they rise to the surface. Drain the prawns and chill in ice-cold water. Once cooled you can peel your prawns if you'd like to. Place shredded gem lettuce, diced tomatoes and diced cucumber in the bottom of your serving bowls or jars. Add the peeled or unpeeled prawns and top with a spoonful of our savoury seafood sauce. Sprinkle a little cayenne pepper on top to garnish and add a spicy kick.