Perfectly Punchy Piccalilli - Mini

A really crunchy mix of vegetables in a tangy smooth mustard sauce.

Tasty Tips

Mix into mayonnaise or yoghurt and stir into cooked cold potatoes to make a mustard-style salad.

Mix with Greek yoghurt and add a tbsp. or two into slices of ham and roll up for lunch or a buffet.

Perfect for a ploughmans or pork pie.

Great Taste Award 2015: 1 Star



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Vegetables (55%) [Carrot, Cauliflower, Green Beans, Green Pepper, Red Pepper], Mustard [Spirit Vinegar, Mustard Flour, Mustard Bran, Salt, Spices ,Garlic], Sugar, Cider Vinegar, Water, Thickener: Starch, Lemon Juice, Ginger, Spices.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, celery, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 339
Energy (kcal) 79
Fat (g) 0.9
of which saturates (g) 0
Carbohydrate (g) 19
of which Sugars (g) 14
Protein (g) 1.8
Salt (g) 0.5

Refrigerate after opening and consume within 4 weeks.

100g ℮

Fruit Statement:

Sugar Statement:

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