perfectly punchy piccalilli

A modern piccalilli, this recipe is a crunchy mix of vegetables including red and green peppers in a tangy smooth mustard sauce.

Tasty Tips

Mix into mayonnaise or yoghurt and stir into cooked cold potatoes to make a mustard-style potato salad.

Mash into a jacket potato for a delicious quick lunch.

Perfect for a ploughmans or pork pie.

Great Taste Award 2015: 1 Star

£3.45

QTY:

Sorry this product is out of stock


Previously Purchased?

Upload Recipe Share Photo

A popular accompaniment for ham and cheese.

Try it on hot dogs, or with a ham hock terrine.

Perfect in a ploughman's or with a pork pie.

Piccalilli is a must for picnics, barbecues, Christmas get-togethers and party buffets.

Some customer 5 star ratings.

5 star rating

"The Best Picalilli

This is my favourite piccalilli. I keep trying cheaper ones but end up throwing them away, as so many tend to be too acidic, or soggy, or both. This is wonderful - great depth of flavour, crunchy and packed with vegetables. I'm going to stop trying to economise - this is worth the premium."

5 star rating

"One of the best Piccalilli's available

I always used to buy Fortnum & Masons Piccalilli as a treat at Christmas, but this brand is wonderful. So much so I managed to polish off a jar before the Christmas festivities have begun."

5 star rating

"scrumdiddlyumptious

We absolutely love this piccalilli. It's bursting with loads of delicious vegetables and a lovely zingy mustard tang. No other piccalilli will grace our table while bay tree are making this bad boy!"

 

Looking for piccalilli recipe ideas?

  • Mix into mayonnaise or yoghurt and stir into cooked cold potatoes to make a mustard-style salad.
  • Mix with Greek yoghurt and add a tbsp. or two into slices of ham and roll up for lunch or a buffet.
  • Perfect for a ploughmans or pork pie.
  • Peps up any cheese or ham sandwich. 
  • Mash into a jacket potato for a delicious quick lunch.

 

 

What do you do with piccalilli?

We love to see how our customers are using our products and what new recipes are being created using it.

Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary.

You can also submit your recipe ideas to us and we might feature them in the recipe section of our website.

Login here and submit your recipe.

Ingredients:
Vegetables in varying proportions (56%) [Cauliflower, Carrot, Green Beans, Green Pepper, Red Pepper], Mustard (12%) [Spirit Vinegar, Mustard Flour, Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder], Sugar, Cider Vinegar, Thickener: Starch, Lemon Juice Concentrate, Ginger Puree, Turmeric.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 339
Energy (kcal) 78
Fat (g) 0.9
of which saturates (g) 0
Carbohydrate (g) 19
of which Sugars (g) 14
Protein (g) 1.8
Salt (g) 0.55

Refrigerate after opening and consume within 4 weeks.

290g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:40 mins
Difficulty:Easy
Serves:4

Cauliflower Cheese

Par cook the cauliflower and broccoli then transfer to an oven proof dish. Make a white sauce adding grated cheese to taste. Add 2 tbsps of Piccalilli. Mix well and pour over vegetables making sure they are well covered. Bake in the oven for 20 mins until golden brown and serve with gammon or cold ham and crusty bread.

Read More

Tags:Perfect for cheesePerfect for vegsavouryPerfect for veg

Submit Your Own Recipe

You May Also Like...