Whisky Marmalade - Single Serve

Tasty Tips

Use as a luxurious glaze for a ham.

Mix with soy sauce as a marinade for a pork chop.

Add a couple of spoonfuls to a duck casserole.



Previously Purchased?

Upload Recipe Share Photo

Sugar, Orange Pulp, Whisky 40% ABV (4%) [Whisky, Caramel], Acidity Regulator: Citric Acid.

Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 956
Energy (kcal) 225
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 58
of which Sugars (g) 51
Protein (g) 0.6
Salt (g) 0

Refrigerate after opening and consume within 4 weeks.

40g ℮

Fruit Statement:
Prepared with 58g fruit per 100g.

Sugar Statement:
Total sugar content 61g per 100g.

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe