Orange Marmalade with Whisky

A delicious combination of Seville oranges and whisky - a toast to any breakfast table!

Tasty Tips

Use as a luxurious glaze for a ham.

Mix with soy sauce as a marinade for a pork chop.

Add a couple of spoonfuls to a duck casserole.



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Sugar, Seville Bitter Orange Pulp, Sweet OrangePulp, Whisky (4%) [Whisky, Colour E150a:Caramel], Acidity Regulator: Citric Acid.

Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 956
Energy (kcal) 224
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 57
of which Sugars (g) 50
Protein (g) 0.6
Salt (g) 0

Refrigerate after opening and consume within 4 weeks.

220g ℮

Fruit Statement:
Prepared with 58g fruit per 100g.

Sugar Statement:
Total sugar content 61g per 100g.

Time:5-6 hrs

Sticky Orange Ham

Pop the ham in large roasting tin and add approx 500ml of water then cover with foil. Cook for around 5 hours at 140oC. Remove the ham from oven and once cooled remove rind. Drain the liquid from the roasting tin. Score lines into ham and generously mix the marmalade with wholegrain mustard 50/50 and cover over the ham. Return to oven on a low heat uncovered at 160oC for approx 30 -40 mins.

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Tags:perfect for red meatsavouryPerfect for veg

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