Orange Chicken

What to do:

1. Put your rice on to cook according to packet instructions (or if you’re clever, in a rice cooker).
2. Cut your chicken breasts into small cubes.
3. Get two bowls and fill one with eggs (whisked up) and another with a 1/2 cornstarch 1/2 flour mix.
4. Dip the chicken in the eggs then in the flour, then repeat until all chicken cubes are covered.
5. Heat up a pan with an inch or so of vegetable oil.
6. When the oil is piping hot, put chicken in to fry until golden brown (around 4 to 5 minutes).
7. Use a slotted spoon to transfer the chicken to a kitchen towel covered bowl (to get rid of excess oil).
8. In a another pan, add your orange sauce to warm up (according to packet instructions).
9. When warm, mix the chicken in, making sure to coat each piece.
10. Serve: rice topped with chicken and sprinkled with sliced spring onion.


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