From Spain's magical Tietar Valley, smokey Pimenton de la Vera, walnut kernels and Andalucian olives.



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Gluten free flours (rice flour, gram flour, corn flour, tapioca flour), black olives 14%, walnuts 10%, sunflower oil, sugar, sunflower seeds, molasses, raising agents (sodium bicarbonate, disodium diphosphate), stabiliser: xanthan gum, sea salt, pimentón de la vera, mixed herbs, pimentón picante, garlic powder, black pepper

Allergy advice: For allergens, see ingredients in bold.

Gluten Free.

Nutritional Information Typical Values per 100g

Energy (kJ) 1562
Energy (kcal) 373
Fat (g) 15.5
of which saturates (g) 1.4
Carbohydrate (g) 51.2
of which Sugars (g) 4.5
Protein (g) 7.1
Salt (g) 1.2

110g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

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