Mushrooms on Toast

This recipe is particularly nice with Red Onion Marmalade or Garlic Pickle.


What to do:

Melt a big knob of butter (or vegan spread) in a frying pan. Add to this: sprinkle of Fresh Thyme, 2 Chopped Garlic Cloves, 1 sliced Small Red Onion. Fry for 1 minute until garlic starts to brown (not burn). Then add 250g of chopped chestnut mushrooms (also good with portobello mushrooms). Fry all for 4-5mins, until mushrooms start to soften. Then add a dessert spoon of Bay Tree Chutney, (it is particularly nice with Red Onion Marmalade or Garlic Pickle). Fry and keep stirring for another 2-3 minutes, then serve on Toasted Sourdough Bread with Salad leaves or Rocket.


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