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Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions. They still have a vinegar 'kick' with an added sweetness from the addition of Balsamic.
These are perfect for a cheeky pick 'n' mix supper in front of the TV or fire. Serve with olives, cheeses, pickles and crackers. Particularly good with Blue Cheeses.
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