Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions. They still have a vinegar 'kick' with an added sweetness from the addition of Balsamic.

These are perfect for a cheeky pick 'n' mix supper in front of the TV or fire. Serve with olives, cheeses, pickles and crackers. Particularly good with Blue Cheeses.

A Best Seller.