A deliciously rich tagine sauce with apricots, spices and tomatoes.

Tasty Tips

Divine with slow roasted shoulder of lamb. Add some chopped coriander before serving.

Chop a selection of root veg leaving them nice and chunky. Add sauce and slow cook for a vegetarian tagine.

Try with game for a change.



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Tomato [Tomato, Tomato Juice, Citric Acid], Red Wine [Red Wine, Sulphur Dioxide], Water, Apricots (8%) [Apricots, Rice Flour, Sulphur Dioxide], Onion, Apricot Pulp (6%), Honey, Sunflower Oil, Dates (4%) [Dates, Rice Flour], Lemon Juice, Tomato Paste,Ground Coriander (2%), Dried Spices (2%) Lemon Zest, Garlic Puree, Ground Cumin (0.9%), Ginger Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt, Black Peppercorns.
Suitable for vegetarians.

Allergy advice: For allergens, see Ingredients in bold

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Other Warnings

May contain fruit stones

Nutritional Information Typical Values per 100g

Energy (kJ) 375
Energy (kcal) 89
Fat (g) 3.9
of which saturates (g) 0.4
Carbohydrate (g) 12
of which Sugars (g) 10
Protein (g) 1.1
Salt (g) 0.4

Once opened: Keep refrigerated and consume within 2 days.

300g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

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