Moreish Mint Jelly

A fresh and tangy mint jelly for roast lamb and sausages or stir in to give your salads a Moroccan twist.

Tasty Tips

Add a little to cooked peas for a fresh, zingy flavour.

Melt and mix into a vinegar dressing for cold potatoes or a chicken salad.

Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Taste of the West 2022 - GOLD



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Sugar, Malt Vinegar [From Barley], Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 1033
Energy (kcal) 242
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 63
of which Sugars (g) 62
Protein (g) 0.2
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

210g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

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