Moreish Mint Jelly

A fresh and tangy mint jelly for roast lamb and sausages or stir in to give your salads a Moroccan twist.

Tasty Tips

Add a little to cooked peas for a fresh, zingy flavour.

Melt and mix into a vinegar dressing for cold potatoes or a chicken salad.

Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.



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Sugar, Malt Vinegar [From Barley], Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin.
Suitable for vegetarians.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and sulphites are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 1050
Energy (kcal) 246
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 63
of which Sugars (g) 62
Protein (g) 0.7
Salt (g) 0.02

Refrigerate after opening and consume within 4 weeks.

210g ℮

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