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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Lemon Curd (10%) (Sugar, Egg, Unsalted Butter (Milk) (19%), Lemon Comminute (11%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin), Pasteurised Liquid Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Lemon Oil.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

May also contain nuts.

Nutritional Information Typical Values per 100g

Energy (kJ) 2011
Energy (kcal) 485
Fat (g) 21
of which saturates (g) 7.4
Carbohydrate (g) 67
of which Sugars (g) 31
Protein (g) 5.2
Salt (g) 1.0

150g ℮

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