Lemon Curd Biscuits

Made with our own lemon curd, it is worth every bite.



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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Lemon Curd (10%) (Sugar, Egg, Unsalted Butter (Milk) (19%), Lemon Comminute (11%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin), Pasteurised Liquid Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Lemon Oil.
Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts.

Nutritional Information Typical Values per 100g

Energy (kJ) 2011
Energy (kcal) 485
Fat (g) 21
of which saturates (g) 7.4
Carbohydrate (g) 67
of which Sugars (g) 31
Protein (g) 5.2
Salt (g) 1.0

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

150g ℮

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