LEMON & CRACKED PEPPER DRESSING

Perfect on chicken salads!

Tasty Tips

Try in a chicken salad sandwich.

Pour over asparagus and sprinkle croutons on top for a simple starter.

A refreshing dressing for pan fried venison loin. After cooking, slice into silvers and serve with capers and rocket.

£3.75

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Ingredients:
Rapeseed Oil, White Wine & Spirit Vinegar, Honey, Lemon Juice (6.2%), Water, Sugar, Mustard Powder, Black Pepper (0.9%), Salt, Lemon Oil (0.1%)

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2269
Energy (kcal) 550
Fat (g) 55.7
of which saturates (g) 3.7
Carbohydrate (g) 10.6
of which Sugars (g) 10
Protein (g) 0.6
Salt (g) 0.9

Once opened keep refrigerated and consume within 28 days.

240g ℮

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