Juicy Redcurrant Jelly

A slightly tart jelly, great with game.

Tasty Tips

Pan fry sprouts with lardons. Add a couple of spoonfuls of Redcurrant Jelly stirring while it 'melts'.

Add a spoonful to gravy to add interest.

Serve with roast lamb, game or even pork.

£2.75

QTY:


Previously Purchased?

Upload Recipe Share Photo

A slightly tart jelly, great with game.

Works as an accompaniment to roasts, adds something special to gravy, and brings a delicious tartness where needed.

Some customer reviews.

"Will buy again

My husband is very fussy about condiments that go with a roast. He loved this red currant jelly and has asked me to get it again when we run out. it must be good."

5 star rating

"Real redcurrant taste

Unlike many cheaper jellies, this has real flavour and is not overly sweet. The sharpness of the redcurrant is allowed to come through. Excellent with lamb shanks."

 

Looking for redcurrant jelly ideas?

  • Serve with roast lamb, game or even pork.
  • Add a spoonful to gravy to add interest. 
  • Pan fry sprouts with lardons.  Add a couple of spoonfuls of Redcurrant Jelly stirring while it 'melts'.
      

Juicy Brussels Sprouts recipe

What to do:

Pan fry sprouts with bacon bits. Add a couple of spoonfuls of juicy redcurrant jelly stirring while it 'melts'.

 

What do you do with redcurrant jelly?

We love to see how our customers are using our products and what new recipes are being created using it.

Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary.

You can also submit your recipe ideas to us and we might feature them in the recipe section of our website.

Login here and submit your recipe.

Ingredients:
Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent: Pectin.
Suitable for vegetarians.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 1009
Energy (kcal) 236
Fat (g) 0.5
of which saturates (g) 0
Carbohydrate (g) 60
of which Sugars (g) 60
Protein (g) 0.4
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

227g ℮

Fruit Statement:
Prepared with 105g fruit per 100g.

Sugar Statement:
Total sugar content 67g per 100g.

Time:20 mins
Difficulty:Easy
Serves:4-6

Juicy Brussels Sprouts

Pan fry sprouts with bacon bits. Add a couple of spoonfuls of juicy redcurrant jelly stirring while it 'melts'.

Read More

Tags:savouryperfect for red meat

Submit Your Own Recipe