HOT CHILLI & GARLIC DRESSING

A wonderful robust dressing for prawns, avocado, chicken or salads. Use sparingly!

Tasty Tips

Serve over a prawn and avocado salad but be careful this is a fiery dressing!

Rub into a piece of boned and rolled spare rib of pork, then roast slowly.

Pour over slices of sourdough then bake to make delicious alternative to garlic bread.

£3.75

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Ingredients:
Rapeseed Oil, White Wine & Spirit Vinegar, Honey, Water, Minced Garlic (2%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Chilli Flakes (0.3%), Hot Pepper Sauce (0.2%) (peppers, vinegar, salt).

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2360
Energy (kcal) 573
Fat (g) 57.5
of which saturates (g) 3.8
Carbohydrate (g) 11.9
of which Sugars (g) 9.9
Protein (g) 0.9
Salt (g) 0.66

Once opened keep refrigerated and consume within 28 days.

240g ℮

Time:40 mins
Difficulty:Easy
Serves:4

Hot Chilli King Prawn Skewers

Place King Prawns in between pieces of vegetables on skewer (we love using tomatoes, peppers, courgette, mushrooms). Coat in Hot Chilli & Garlic Dressing and leave covered and chilled for 30 minutes. Cook under a grill or on a BBQ on a medium heat, turning regularly until cooked.

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Tags:Perfect for fishperfect for vegsavoury hot

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