A wonderful robust dressing for prawns, avocado, chicken or salads. Use sparingly!

Tasty Tips

Serve over a prawn and avocado salad but be careful this is a fiery dressing!

Rub into a piece of boned and rolled spare rib of pork, then roast slowly.

Pour over slices of sourdough then bake to make delicious alternative to garlic bread.



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Rapeseed Oil, White Wine & Spirit Vinegar, Honey, Water, Minced Garlic (2%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Chilli Flakes (0.3%), Hot Pepper Sauce (0.2%) (peppers, vinegar, salt).

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2360
Energy (kcal) 573
Fat (g) 57.5
of which saturates (g) 3.8
Carbohydrate (g) 11.9
of which Sugars (g) 9.9
Protein (g) 0.9
Salt (g) 0.66

Once opened keep refrigerated and consume within 28 days.

240g ℮

Time:40 mins

Hot Chilli King Prawn Skewers

Place King Prawns in between pieces of vegetables on skewer (we love using tomatoes, peppers, courgette, mushrooms). Coat in Hot Chilli & Garlic Dressing and leave covered and chilled for 30 minutes. Cook under a grill or on a BBQ on a medium heat, turning regularly until cooked.

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Tags:Perfect for fishperfect for vegsavoury hot

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

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