A traditional style marinade or dressing for sausages, hot potatoes and roasted vegetables.

Tasty Tips

Great with chicken and a quinoa and herb salad.

Shred some celeriac and cabbage and mix with dressing and a dollop of mayo for a cross between a French remoulade and a coleslaw.

Use as a marinade for sausages before barbecuing.



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Rapeseed Oil, Honey (12.6%), Wholegrain Mustard (12.6%) (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spice (cinnamon, curry)), White Wine & Spirit Vinegar, Water, Lemon Juice, Mustard Powder (1.6%), Salt.

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2147
Energy (kcal) 521
Fat (g) 52.1
of which saturates (g) 3.4
Carbohydrate (g) 10.9
of which Sugars (g) 9.8
Protein (g) 1.4
Salt (g) 0.63

Once opened keep refrigerated and consume within 28 days.

250g ℮

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