heavenly hollandaise sauce

Delicious for Eggs Benedict or Eggs Royale or simply with asparagus.

Tasty Tips

Perfect for Eggs Benedict - replace bacon with smoked salmon or wilted spinach for a change.

Simply divine with crabmeat.

Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.



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Heavenly Hollandaise Sauce

Heavenly Hollandaise Sauce is the magic ingredient that turns eggs on toast into an indulgent breakfast, lunch or supper. 

Looking for hollandaise recipe ideas?

Delicious for Eggs Benedict, Eggs Royale, or Eggs Florentine. What's your favourite, crispy bacon, smoked salmon or wilted spinach?

Simply divine with crabmeat.

The perfect partner for asparagus!

Use leftover root veg to make bubble and squeak, top with a poached egg and Hollandaise Sauce.


Eggs Benedict.

An English muffin cut in half and lightly toasted, a piece of ham or crispy bacon on each muffin half, and a soft poached egg on top of each. Everything smothered in Heavenly Hollandaise Sauce. Delicious.

Eggs Royale.

Just as easy to make as eggs benedict, but use smoked salmon instead of crispy bacon to create the equally delicious eggs royale. 

Eggs Florentine.

Another classic, this variation uses wilted spinnach with the eggs instead of bacon or salmon. A great vegetarian alternative, but just as satisfying even if you are not. 

Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard, Colour: Beta Carotene.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2380
Energy (kcal) 578
Fat (g) 61.8
of which saturates (g) 4.8
Carbohydrate (g) 3.6
of which Sugars (g) 0.8
Protein (g) 1.6
Salt (g) 1.5

Refrigerate after opening and consume within 4 weeks.

150g ℮

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