hearty wholegrain mustard

Perfect with burgers, sausage rolls and adding to casseroles.

Tasty Tips

Add to Dauphinoise potatoes for a little bite.

Stir a spoonful into dressings and marinades to add interest.

Add a spoonful to a casserole.

Great Taste Award 2013: 2 Stars



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Perfect with burgers, sausage rolls and adding to casseroles.

Cider Vinegar, Yellow Mustard Seeds (26%), Brown Sugar, Apple Juice Concentrate, Brown Mustard Seeds (2%), Salt, Spices, Cracked Black Peppercorns.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 938
Energy (kcal) 222
Fat (g) 10.3
of which saturates (g) 0
Carbohydrate (g) 25
of which Sugars (g) 21
Protein (g) 7.9
Salt (g) 1.1

Refrigerate after opening and consume within 4 weeks.

180g ℮

Fruit Statement:

Sugar Statement:

Time:10 mins

Cod with Breadcrumb top

1. Preheat the oven to 200ºC or gas mark 6.
2. Chop potatoes, sweet potatoes, carrots, red onion, broccoli, green beans and red pepper and place in a roasting pan. Drizzle with oil and season with salt and pepper before placing in the oven to roast for 30-40 minutes.
3. Whilst the vegetable medley is cooking, combine breadcrumbs, chopped parsley, salt and pepper in a bowl to create your breadcrumb mix.
4. Line a baking tray with tin foil and lightly brush with olive oil.
5. Cover the top of each of the fillets in a thin layer of The Bay Tree’s hearty wholegrain mustard, then drizzle with a little olive oil. Sprinkle generous amounts of the breadcrumb mix over the mustard.
6. Place the fillets on your oiled baking tray with the crust side facing up. Bake for roughly 12-15 minutes depending on the thickness of the fillets.

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