Gourmet Garlic Mayo

A fantastic accompaniment to fish. The same quality as the Classic with lots of garlic and parsley.

Tasty Tips

The perfect Garlic Mayo for easy starters, simply serve with breaded mushrooms, fried calamari or potato skins.

Mix into mashed potato for a creamy finish.

Makes a ham sandwich divine!



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Rapeseed Oil, Pasteurised Free Range Egg Yolk (13%), Garlic (7%), White Wine & Spirit Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Tarragon Flavoured White Wine Vinegar, Garlic Powder (2%), Parsley, Sugar, Salt.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 2668
Energy (kcal) 648
Fat (g) 69.3
of which saturates (g) 5.1
Carbohydrate (g) 2.9
of which Sugars (g) 0.9
Protein (g) 2.2
Salt (g) 1

Refrigerate after opening and consume within 4 weeks.

250g ℮

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