Gluten Free Salt Lake Caramel Cookie

Gluten Free Salt Lake Caramel Cookie.



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Tapioca starch, Butter (milk) 17%, Salted caramel pieces (Sugar, Glucose Syrup, Salted butter (milk), Palm oil, Maize starch, Salt, Natural flavouring, Chocolate chunks (Sugar (10%), Cocoa mass, Cocoa butter, Soya lecithin, Natural flavouring), Rice starch, Potato starch, Egg, Demerara sugar, Cornflour, Soft brown sugar, Clotted cream (milk), Invert, sugar syrup, Maltodextrin, Golden syrup, Muscovado sugar, Caramel syrup, Natural flavouring, Sodium bicarbonate.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Not suitable for nut allergy sufferers.

Nutritional Information Typical Values per 100g

Energy (kJ) 1915
Energy (kcal) 459
Fat (g) 21.2
of which saturates (g) 12.8
Carbohydrate (g) 64.9
of which Sugars (g) 27.2
Protein (g) 1.9
Salt (g) 0.93

65g ℮

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