Gluten Free Choc Box Brownie Cookie

An incredibly tasty gluten-free brownie made with rich Belgian chocolate.


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Dark Belgian chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter (milk), Tapioca starch, Invert sugar syrup, Soft brown, sugar, Cocoa powder, Egg, Demerara sugar, Rice starch, Potato starch, Maize starch, Maltodextrin, Glucose syrup, Salt, Sodium bicarbonate.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Not suitable for nut allergy sufferers.

Nutritional Information Typical Values per 100g

Energy (kJ) 1867
Energy (kcal) 447
Fat (g) 21.3
of which saturates (g) 12.8
Carbohydrate (g) 61.2
of which Sugars (g) 35.4
Protein (g) 3.9
Salt (g) 0.7

65g ℮

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