Glorious Garlic Pickle - Mini

This is a punchy, sweet garlic pickle, packed full of garlic and spiced with Nigella seeds - perfect for any garlic love

Tasty Tips

Use as a marinade for slow-roasted lamb with rosemary.

Perfect served with poppadoms, used to marinate chicken or added to vegetable dishes.

Delicious served with a strong Cheddar cheese.

GTA 2015 : 1 star



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Glorious Garlic Pickle

This is a punchy, sweet garlic pickle, packed full of garlic and spiced with Nigella seeds - perfect for any garlic lover.

Some customer 5 star ratings (Based on purchases of 320g jars).

5 star rating


If you like garlic, then this is one for you. I love it! Adds something special and a bit different to anywhere you'd use pickle."

5 star rating

"Omg yum!

Really delicious, goes well with everything"

5 star rating


Yum, yum and more yum! Great with poppadoms but equally delicious with cheese and crackers. Will definitely buy again."


Looking for garlic pickle recipe ideas?

  • Use as a marinade for slow-roasted lamb with rosemary.
  • Perfect served with poppadoms, as an Indian starter
  • Delicious served with a strong Cheddar cheese.
  • A delicious pickle to serve with curries.
  • Use to marinate chicken or added to vegetable dishes.
  • Add 2 tablespoons of garlic pickle for a spicy addition to your sausagemeat stuffing. Add a few herbs and seasoning and it's ready to go.
  • Use in Bolognese sauce or a tomato sauce for meatballs.


Hot Garlicky Meatballs recipe.

What to do:

Gently fry garlic and onion in a pan, leave to cool then mix with 900g of beef mince. Season with salt and pepper. Roll mixture into approx 24 balls and put to one side. In another pan fry off onion and garlic then add tinned tomatoes and 1-2 tbsp of Glorious Garlic Pickle (add a few splashes of Chilli Sauce if you like your sauce hot). Fry meatballs for about 10mins continually turning then transfer to oven proof dish and pour sauce over. Pop in the oven at 180oC for 20-30 mins. Serve with spaghetti and top with parmesan shavings.

Click here for the Hot Garlicky Meatballs recipe page.


Slow Roast Lamb recipe.

What to do:

Take the lamb out of the fridge and allow to come to room temperature whilst preheating the oven to 160°C. Place the leg of lamb into a deep metal tray, adding quartered onions for extra flavour around the lamb. Make deep incisions into the lamb all over with a sharp knife and push in the sprigs of rosemary. Using our Glorious Garlic Pickle, empty half the jar over the leg of lamb and massage all over the lamb. Cover completely with tin foil to seal any gaps and place in the oven for 3 hours. Remove the foil and cook for a further half an hour for a golden glaze. Serve alongside roast potatoes, glazed carrots and one of our gravies.

Click here for the Slow Roast Lamb recipe page.




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Sugar, Garlic (30%), Water, Tomato Paste, Spirit Vinegar, Sunflower Oil, Cornflour, Mixed Ground Spices, Nigella Seeds (1%), Cracked Brown Mustard Seeds, Salt, Acidity Regulator: Citric Acid, Cumin Seeds.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 944
Energy (kcal) 223
Fat (g) 4.8
of which saturates (g) 0.4
Carbohydrate (g) 43
of which Sugars (g) 36
Protein (g) 3.2
Salt (g) 1.0

Refrigerate after opening and consume within 4 weeks.

105g ℮

Fruit Statement:

Sugar Statement:

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020